Faculty of Land and Food Systems
R. Y. Yada, Dean
S. Brown, Associate Dean, Academic
S. Gulati, Associate Dean, Graduate and Postdoctoral Studies
D. D. Kitts, Associate Dean, Research
C. Scaman, Associate Dean, Students
W. Valley, Associate Dean, Equity, Decolonization and Inclusion
248-2357 Main Mall
Vancouver, BC V6T 1Z4
Land and Food Systems Website
The Faculty of Land and Food Systems undergraduate program offerings include Applied Biology, Food, Nutrition and Health, Food and Resource Economics and Global Resource Systems. Graduate programs include Applied Animal Biology, Food Science, Human Nutrition, Integrated Studies in Land and Food Systems, Plant Science and Soil Science. The Faculty also offers four professional programs in Food and Resource Economics, Food Science, Nutrition and Dietetics, and Land and Water Systems, and a graduate Certificate in Aquaculture.
The Faculty of Land and Food Systems is a world leader in integrated research, education and service that addresses critical global issues around sustainable agriculture, food safety and quality, and food, nutrition and health. To that end, the Faculty initiatives foster and support research excellence, innovative active learning environments to educate new generations of professionals, strong community connections, and global and local collaborations.