Food, Nutrition, and Health Major

The Food, Nutrition, and Health (FNH) Major offers to students the flexibility to tailor the program to reflect specific interests in food, nutrition, and health without the specialization depth afforded by the other majors. With suitable course selections, students may be prepared to enter the Home Economics Teacher Education Program at UBC once they have completed this major, a program that prepares graduates for employment opportunities in secondary schools as Home Economics teachers.

Food, Nutrition, and Health Major
 

First Year 
LFS_V 1001
LFS_V 150 or WRDS_V 15013
BIOL_V 112 & 1216
FNH_V 160 & 16126
CHEM_V 121 (or 111)34
CHEM_V 123 (or 113)4
MATH_V 100 & 101 or equivalent46
Non-science elective53
Total Credits33
  
Second Year 
LFS_V 2506
LFS_V 252 or equivalent63
FNH_V 2003
FNH_V 2503
CHEM_V 2333
CHEM_V 2351
BIOL_V 2003
BIOL_V 20173
Restricted elective86
Total Credits31
  
Third Year 
LFS_V 3503
FNH_V 3133
FNH_V 3503
FNH_V 3513
Health elective83
Restricted electives89
Unrestricted electives6
Total Credits30
  
Fourth Year 
FNH_V courses6
FNH_V 4033
Health elective83
Restricted electives812
Unrestricted electives6
Total Credits30
Overall four-year total credits9124
1 Or equivalent course to fulfill Communication Requirement. 
2 Equivalent courses include BIOL_V 153, BIOL_V 155, CAPS_V 301. 
3 CHEM_V 111 is not for students with Chemistry 12. 
4 Equivalent courses for MATH_V 100 include MATH_V 102 and MATH_V 104. Equivalent courses for MATH_V 101 include MATH_V 103 and MATH_V 105. Students who have not completed Calculus 12 should take MATH_V 180 or MATH_V 110, plus MATH_V 101 to fulfill their first year Math requirement. 
5 Students wishing to take FRE_V courses should select one of ECON_V 101 or LFS_V 101, and ECON_V 102 as their non-science and unrestricted electives. Students considering a transfer to another FNH major should take the required electives for that major. 
6 Equivalent courses include BIOL_V 300, EPSE_V 482, FRST_V 231, STAT_V 200. 
7 Equivalent courses include BIOC_V 202, BIOC_V 203. 
8 To be selected in consultation with a program advisor. For suggested courses see the list posted on the Faculty website. 
9 A minimum of 45 credits of the 124 credits required for the Major must be for courses numbered 300 or higher. 

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