FRE_V 290 (3-6) Introductory Topics in Food and Resource Economics
Analysis and interpretation of current issues in food and resource economics. Topics will vary from year to year. Prerequisite: One of ECON_V 101, ECON_V 310.
Analysis and interpretation of current issues in food and resource economics. Topics will vary from year to year. Prerequisite: One of ECON_V 101, ECON_V 310.