FNH_V - 313: Food Microbiology

FNH_V 313 (3) Food Microbiology

Roles of microorganisms in food production, preservation, spoilage, and foodborne disease; factors affecting growth, survival and inactivation of microorganisms in foods; methods for identifying, enumerating, and eliminating microorganisms in food-production environments. [3-0-0] Prerequisite: BIOL 112. third-year standing.


UBC Crest The official logo of the University of British Columbia. Urgent Message An exclamation mark in a speech bubble. Caret An arrowhead indicating direction. Arrow An arrow indicating direction. Arrow in Circle An arrow indicating direction. Arrow in Circle An arrow indicating direction. Chats Two speech clouds. Facebook The logo for the Facebook social media service. Information The letter 'i' in a circle. Instagram The logo for the Instagram social media service. Linkedin The logo for the LinkedIn social media service. Location Pin A map location pin. Mail An envelope. Menu Three horizontal lines indicating a menu. Minus A minus sign. Pencil A pencil indicating that this is editable. Telephone An antique telephone. Plus A plus symbol indicating more or the ability to add. Search A magnifying glass. Twitter The logo for the Twitter social media service. Youtube The logo for the YouTube video sharing service.