FNH_V - 303: Food Product Development

FNH_V 303 (3) Food Product Development

Introduction to and application of concepts involved in food product formulation and development. Prerequisite: One of LFS 252, BIOL 300, EPSE 482, FRST 231, STAT 200. FNH 301 recommended.

UBC Academic Calendar

Vancouver Campus

2016 1874 East Mall
Vancouver, BC Canada
V6T 1Z1

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