FNH_V - 301: Food Chemistry

FNH_V 301 (3) Food Chemistry

Chemical and physical properties and reactions of food constituents, including water, carbohydrates, proteins, lipids, minerals and vitamins. [3-0-1] Prerequisite: Either (a) CHEM 201 or (b) CHEM 205; and either (a) CHEM 203 or (b) CHEM 233.


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