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FNH_V - 300

FNH_V 300 (3) Food Engineering

Units and dimensions, mass balance, energy balance, steady state and transient heat flow, fluid handling and measurement. Prerequisite: One of PHYS 101, PHYS 106, PHYS 107, PHYS 117, PHYS 131, PHYS 157, PHYS 158, PHYS 170.

UBC Vancouver Academic Calendar

Vancouver Campus

2016 1874 East Mall
Vancouver, BC Canada
V6T 1Z1

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