APBI_V 235 (3) Biotechnology in Agricultural Food Production
Genetics, genomics, and biotechnology concepts with applications to agricultural food production and food safety. Prerequisite: All of BIOL 112, BIOL 121, BIOL 180.
Genetics, genomics, and biotechnology concepts with applications to agricultural food production and food safety. Prerequisite: All of BIOL 112, BIOL 121, BIOL 180.